
McFlurry® with OREO® Cookies Price, Ingredients, Nutrition & Allergen
Calorie Count: 510 Cals per serving
Price: $4.39
Does the combination of our signature vanilla soft serve and OREO® Cookies appeal to you? Then place an order for McDonald’s McFlurry® with OREO® Cookies from McDonald’s USA menu with prices. McDonald’s first and most loved McFlurry® flavor is sure to make your day sweeter!
McDonald’s McFlurry® with OREO® Cookies price features whipped vanilla soft serve ice cream. The bits of OREO® Cookies throughout the cup give it the perfect flavor and texture. Think your average cookies and cream ice cream, but many times more lip-smacking for its velvety soft base.
The cookie bits also add a deeper chocolate flavor than soft serve with just fudge sauce. But you can always ask for an add-on of that delightful fudge topping to your McDonald’s McFlurry® with OREO® Cookies!
Check out all the McFlurry® flavors on our menu and pick your favorite flavor. Place an order today for curbside pickup.
Nutritional Information for McFlurry® with OREO® Cookies
410 Cal.
Calories
Saturated Fat: | 7g (33% DV) |
Trans Fat: | 0g |
Cholesterol: | 35mg (11% DV) |
Dietary Fiber: | 1g (2% DV) |
10g
Protein
Total Sugars: | 48g |
Added Sugars: | 39g (78% DV) |
Vitamin D: | 0mcg (0% DV) |
Calcium: | 310mg (25% DV) |
64g
Total Carbs (23% DV )
Iron: | 1mg (6% DV) |
Potassium: | 430mg (10% DV) |
Sodium: | 210mg (9% DV) |
13g
Total Fat (16% DV )
McFlurry® with OREO® Cookies Allergen Information
Vanilla Reduced Fat Ice Cream
Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate.
Contains: Milk.
OREO® Cookie Pieces
Ingredients: Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Palm Oil, Soybean And/or Canola Oil, Cocoa (processed With Alkali), Invert Sugar, Leavening (baking Soda And/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.
Contains: Wheat, Soy.